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2008-08-20T01:08:01+01:00text/html2008-08-20T05:07:50+01:00http://www.recipefeed.com/Category/Barbeque/1/RecipeFeed.comGrilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette
http://www.recipefeed.com/Recipe/11629/Grilled+Whole+Red+Snapper%2F+Charred+Tomato+Jalapeno+Vinaigrette/
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1 1/2 pounds whole red snapper -- scaled & gutted <br />
4 tablespoons olive oil <br />
salt freshly ground black pepper <br />
Prepare a wood or charcoal grill and let it burn down to embers. <br />
Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette. <br />
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</TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Barbeque/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/11629/Grilled+Whole+Red+Snapper%2F+Charred+Tomato+Jalapeno+Vinaigrette/">Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Barbeque" rel="tag">Barbeque</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Barbeque+Recipe" rel="tag">Barbeque Recipe</a> <a href="http://www.technorati.com/tag/Barbeque+Recipes" rel="tag">Barbeque Recipes</a> <a href="http://www.technorati.com/tag/Barbeque+Recipies" rel="tag">Barbeque Recipies</a></font>text/html2008-08-20T05:07:50+01:00http://www.recipefeed.com/Category/Barbeque/1/RecipeFeed.comGrilled Whole Salmon Fillet
http://www.recipefeed.com/Recipe/11630/Grilled+Whole+Salmon+Fillet/
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1/4 cup teriyaki sauce <br />
1/4 cup lemon juice <br />
3 tablespoons brown sugar -- packed <br />
1 1/2 tablespoons vegetable oil <br />
1 clove garlic -- crushed <br />
4 pounds salmon fillet -- skin on <br />
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Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove thin white pin bones. Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat). Place fish on grill, with lid and vents open. Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer. Transfer to platter. Serve hot or cold. <br />
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</TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Barbeque/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/11630/Grilled+Whole+Salmon+Fillet/">Grilled Whole Salmon Fillet</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Barbeque" rel="tag">Barbeque</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Barbeque+Recipe" rel="tag">Barbeque Recipe</a> <a href="http://www.technorati.com/tag/Barbeque+Recipes" rel="tag">Barbeque Recipes</a> <a href="http://www.technorati.com/tag/Barbeque+Recipies" rel="tag">Barbeque Recipies</a></font>text/html2008-08-20T05:07:50+01:00http://www.recipefeed.com/Category/Barbeque/1/RecipeFeed.comGrilled Yellowfin with Mango-Papaya Relish
http://www.recipefeed.com/Recipe/11631/Grilled+Yellowfin+with+Mango-Papaya+Relish/
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4 ea Yellowfin tuna steaks <br />
1 ts Coriander, ground <br />
1 x Pepper, white <br />
1 tb Oil <br />
1 x Salt <br />
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1 ea Mango, large <br />
2 tb Lemon juice <br />
1 x Salt <br />
1 ea Papaya, large <br />
3 ts Cilantro, fresh; minced <br />
1 x Pepper, white <br />
Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice. Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro; toss to combine. Season with salt and pepper; set aside. Heat the grill. Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper. Grill tuna steaks, turning once, until opaque throughout. Serve each steak with the relish on the side. --- COOK's magazine Courtesy of Shareware RECIPE CLIPPER 1.2 <br />
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</TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Barbeque/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/11631/Grilled+Yellowfin+with+Mango-Papaya+Relish/">Grilled Yellowfin with Mango-Papaya Relish</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Barbeque" rel="tag">Barbeque</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Barbeque+Recipe" rel="tag">Barbeque Recipe</a> <a href="http://www.technorati.com/tag/Barbeque+Recipes" rel="tag">Barbeque Recipes</a> <a href="http://www.technorati.com/tag/Barbeque+Recipies" rel="tag">Barbeque Recipies</a></font>