Recipes for Breakfasts http://www.recipefeed.com/Category/Breakfasts/1/ 2008-08-20T01:17:48+01:00 text/html 2008-08-20T05:17:22+01:00 http://www.recipefeed.com/Category/Breakfasts/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/24336/Heavenly+Belgian+Waffles/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> <br /> 1 3/4 c Flour <br /> 1 tb Baking powder <br /> 2 tb Malted-milk powder <br /> 2 Egg yolks <br /> 1 3/4 c Milk <br /> 1/2 c Cooking oil or melted <br /> -shortening 2 Egg whites <br /> Ice cream -----FRUIT PECAN SAUCE----- 4 sm Ripe bananas <br /> Lemon juice 1 pt Strawberries -- fresh or <br /> -thawed, frozen, -unsweetened 2/3 c Sugar, brown <br /> 1/3 c Butter or margarine <br /> 2 tb Rum or orange juice <br /> 1/2 c Broken, toasted pecans <br /> <br /> In a large mixing bowl, stir together the flour, baking powder and malted-milk powder. In a medium mixing bowl, beat the egg yolks. Beat in the milk and cooking oil or shortening. Add to the flour mixture all at once, stirring till blended but still slightly lumpy. In a small mixer bowl, beat egg whites till stiff peaks form. Gently fold into the egg-flour mixture, leaving a few fluffs of egg white. Do not overmix. Bake waffles in Belgian waffle-maker or regular waffle-maker according to manufacturer's directions. (To keep waffles hot for serving, place in a single layer on a wire rack on a baking sheet in a warm oven.) Prepare Fruit-Pecan Sauce. Serve waffles topped with ice cream and warm Fruit-Pecan Sauce. Fruit-Pecan Sauce: Peel bananas, cut in half lengthwise, then cut crosswise into thirds. Brush with lemon juice. Halve the strawberries. In a large skillet, heat brown sugar and butter or margarine over medium heat till the mixture melts, stirring occasionally. Add the bananas and strawberries; cook, uncovered, till bananas are heated through, turning once. Stir in rum or orange juice, then the pecans. Note: For a quick variation, sprinkle each waffle with 1 Tbsp chopped nuts; crumbled, crisp-cooked bacon; or <br /> chopped granola before closing iron. Notes: Belgian waffles are a mainstay at Midwest brunches. Here's our delicious version, topped with ice cream and a warm fruit and pecan sauce. Source: Midwest Living Magazine, April 1991 <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Breakfasts/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/24336/Heavenly+Belgian+Waffles/">Heavenly Belgian Waffles</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Breakfasts" rel="tag">Breakfasts</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Breakfasts+Recipe" rel="tag">Breakfasts Recipe</a> <a href="http://www.technorati.com/tag/Breakfasts+Recipes" rel="tag">Breakfasts Recipes</a> <a href="http://www.technorati.com/tag/Breakfasts+Recipies" rel="tag">Breakfasts Recipies</a></font> text/html 2008-08-20T05:17:22+01:00 http://www.recipefeed.com/Category/Breakfasts/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/24337/Heirloom+Raisin+Muffins/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> 1 c Raisins <br /> 1 c Water <br /> 1/2 c Butter/Regular Margarine <br /> 1/4 c Sugar <br /> 2 ea Large Eggs <br /> 1 1/2 c Unbleached Flour, Sifted <br /> 1 ts Baking Powder <br /> Combine raisins and water in saucepan. Bring to a boil, reduce heat and cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add enough water to reserved liquid to make 1/2 cup. Cool well. Cream together butter and sugar in bowl until light and fluffy, using electric mixeer at medium speed. Add eggs, beat 2 more minutes. Sift together flour and baking powder. Add flour mixture alternately with 1/2 cup of reserved raisin liquid into creamed mixture, mixing well after <br /> each addition. Stir in raisins. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 18 minutes or until golden brown. Serve hot with homemade jam or jelly. <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Breakfasts/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/24337/Heirloom+Raisin+Muffins/">Heirloom Raisin Muffins</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Breakfasts" rel="tag">Breakfasts</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Breakfasts+Recipe" rel="tag">Breakfasts Recipe</a> <a href="http://www.technorati.com/tag/Breakfasts+Recipes" rel="tag">Breakfasts Recipes</a> <a href="http://www.technorati.com/tag/Breakfasts+Recipies" rel="tag">Breakfasts Recipies</a></font> text/html 2008-08-20T05:17:22+01:00 http://www.recipefeed.com/Category/Breakfasts/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/24338/Herb+Waffles/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD>2</TD><TD>cup</TD><TD>flour, all-purpose </TD><TD></TD></TR><TR><TD>1</TD><TD>teaspoon</TD><TD>salt </TD><TD></TD></TR><TR><TD>4</TD><TD>teaspoon</TD><TD>baking powder </TD><TD></TD></TR><TR><TD>2</TD><TD>tablespoon</TD><TD>sugar </TD><TD></TD></TR><TR><TD>2</TD><TD>tablespoon</TD><TD>chives, fresh, finely sliced </TD><TD></TD></TR><TR><TD>1</TD><TD>tablespoon</TD><TD>thyme, fresh, finely chopped </TD><TD></TD></TR><TR><TD>1</TD><TD>tablespoon</TD><TD>parsley, italian, fresh, finely chopped </TD><TD></TD></TR><TR><TD>1</TD><TD>tablespoon</TD><TD>sage, fresh, finely chopped </TD><TD></TD></TR><TR><TD>5</TD><TD>oz</TD><TD>butter, unsalted </TD><TD></TD></TR><TR><TD>1 1/2</TD><TD>cup</TD><TD>milk </TD><TD></TD></TR><TR><TD>2</TD><TD>each</TD><TD>eggs, beaten</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><br /> <B>Directions:</B><br /> <br /> </TD></TR><TR><TD colSpan=4>Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients.<br /> <br /> Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.<br /> <br /> Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.<br /> <br /> <br /> <IMG height=33 src="http://www.recipeland.com/laurie/herbs/smlwlogo.gif" width=150 border=0><br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Breakfasts/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/24338/Herb+Waffles/">Herb Waffles</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Breakfasts" rel="tag">Breakfasts</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Breakfasts+Recipe" rel="tag">Breakfasts Recipe</a> <a href="http://www.technorati.com/tag/Breakfasts+Recipes" rel="tag">Breakfasts Recipes</a> <a href="http://www.technorati.com/tag/Breakfasts+Recipies" rel="tag">Breakfasts Recipies</a></font>