Recipes for Eggs http://www.recipefeed.com/Category/Eggs/1/ 2008-08-20T02:14:48+01:00 text/html 2008-08-20T06:14:34+01:00 http://www.recipefeed.com/Category/Eggs/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/40204/Liver+Dumplings/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> 1 1/2 lb Liver <br /> 1 ea Onion, large, diced <br /> 1 T Butter <br /> 1 x *or: <br /> 1 T Other shortening <br /> 2 qt Bread crumbs <br /> 2 ea Egg, well beaten <br /> 1/2 c Flour <br /> 1 x Salt &amp; pepper <br /> Put the liver through a meat chopper. (Beef liver may be used). Fry the onion in the shortening with the bread crumbs. Combine the liver and the eggs and mix well. Add the onion and bread crumbs. Season to taste. Stir in enough flour (using more than 1/2 cup if necessary) to make a batter stiff enough to drop from spoon. Drop from a tablespoon into a kettle of hot broth or soup and cover kettle tightly. Cook for 30 minutes. Shake pan frequently to prevent sticking. <br /> Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Eggs/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/40204/Liver+Dumplings/">Liver Dumplings</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Eggs" rel="tag">Eggs</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Eggs+Recipe" rel="tag">Eggs Recipe</a> <a href="http://www.technorati.com/tag/Eggs+Recipes" rel="tag">Eggs Recipes</a> <a href="http://www.technorati.com/tag/Eggs+Recipies" rel="tag">Eggs Recipies</a></font> text/html 2008-08-20T06:14:34+01:00 http://www.recipefeed.com/Category/Eggs/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/40205/Liver+Loaf+with+Pan+Gravy/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> 1 1/2 lb Beef liver <br /> 1 1/2 c Boiling water <br /> 2 sl Salt pork, 1/4 inch thick <br /> 1 lg Onion <br /> 1/4 c Chopped parsley <br /> 2 c Soft bread crumbs <br /> 2 Eggs, slightly beaten <br /> 1 ts Salt <br /> 1/4 ts Pepper <br /> 2 tb Flour <br /> 1 1/2 c Cold water <br /> Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf. <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Eggs/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/40205/Liver+Loaf+with+Pan+Gravy/">Liver Loaf with Pan Gravy</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Eggs" rel="tag">Eggs</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Eggs+Recipe" rel="tag">Eggs Recipe</a> <a href="http://www.technorati.com/tag/Eggs+Recipes" rel="tag">Eggs Recipes</a> <a href="http://www.technorati.com/tag/Eggs+Recipies" rel="tag">Eggs Recipies</a></font> text/html 2008-08-20T06:14:34+01:00 http://www.recipefeed.com/Category/Eggs/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/40206/Lobster+In+Lemon+Sauce/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> 3 Eggs <br /> 3 tb Water <br /> 3 tb Lemon juice <br /> 1/2 c Oil <br /> 3 tb Milk <br /> 1 ts Sugar <br /> 1/2 ts Salt, pepper to taste <br /> 1 c Cooked lobster <br /> Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper. Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley Another recipe from Barb Day's Colombian Cook book, translated by Heather near L.A. 'u' <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Eggs/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/40206/Lobster+In+Lemon+Sauce/">Lobster In Lemon Sauce</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Eggs" rel="tag">Eggs</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Eggs+Recipe" rel="tag">Eggs Recipe</a> <a href="http://www.technorati.com/tag/Eggs+Recipes" rel="tag">Eggs Recipes</a> <a href="http://www.technorati.com/tag/Eggs+Recipies" rel="tag">Eggs Recipies</a></font>