Recipes for Main Dish http://www.recipefeed.com/Category/Main+Dish/1/ 2008-08-19T09:46:14+01:00 text/html 2008-08-19T13:45:06+01:00 http://www.recipefeed.com/Category/Main+Dish/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/18210/BAVARIAN+DINNER/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD>2</TD><TD>each</TD><TD>sauerkraut, bavarian style, undrained, 27 oz cans </TD><TD></TD></TR><TR><TD>2</TD><TD>pound</TD><TD>sausage, polish kielbasa, pre-cooked, cut into 3 inch pieces </TD><TD></TD></TR><TR><TD>1</TD><TD>each</TD><TD>onion, thinly sliced, seperated into rings </TD><TD></TD></TR><TR><TD>1</TD><TD>teaspoon</TD><TD>chicken bouillon, instant </TD><TD></TD></TR><TR><TD>2</TD><TD>teaspoon</TD><TD>celery seed</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><br /> <B>Directions:</B><br /> <br /> </TD></TR><TR><TD colSpan=4>In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 ts boulllon and 1/4 ts celery seed. Repeat layers.<br /> <br /> Cover and cook at Low for 7-9 hours or High for 3-4 hours. Serve with boiled potatoes and apple raisin salad.<br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Main+Dish/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/18210/BAVARIAN+DINNER/">BAVARIAN DINNER</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Main+Dish" rel="tag">Main Dish</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Main+Dish+Recipe" rel="tag">Main Dish Recipe</a> <a href="http://www.technorati.com/tag/Main+Dish+Recipes" rel="tag">Main Dish Recipes</a> <a href="http://www.technorati.com/tag/Main+Dish+Recipies" rel="tag">Main Dish Recipies</a></font> text/html 2008-08-19T13:45:06+01:00 http://www.recipefeed.com/Category/Main+Dish/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/18211/Bavarian+Patties+with+Sauerkraut/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> 1 1/2 lb Ground Beef <br /> 1/2 c Applesauce <br /> 1/3 c Bread Crumbs; Dry <br /> 1/4 c Onion; Finely Chopped, 1 sm. <br /> 1 ea Egg; Large <br /> 1 t Salt <br /> 1/2 t Allspice <br /> 16 oz Sauerkraut; Drained, 1 can <br /> Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes. <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Main+Dish/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/18211/Bavarian+Patties+with+Sauerkraut/">Bavarian Patties with Sauerkraut</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Main+Dish" rel="tag">Main Dish</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Main+Dish+Recipe" rel="tag">Main Dish Recipe</a> <a href="http://www.technorati.com/tag/Main+Dish+Recipes" rel="tag">Main Dish Recipes</a> <a href="http://www.technorati.com/tag/Main+Dish+Recipies" rel="tag">Main Dish Recipies</a></font> text/html 2008-08-19T13:45:06+01:00 http://www.recipefeed.com/Category/Main+Dish/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/18212/Bavarian+Pot+Roast/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD>3-4</TD><TD>pound</TD><TD>beef, arm, pot roast </TD><TD></TD></TR><TR><TD>1</TD><TD>teaspoon</TD><TD>vegetable oil </TD><TD></TD></TR><TR><TD>1</TD><TD>teaspoon</TD><TD>salt </TD><TD></TD></TR><TR><TD>1/8</TD><TD>teaspoon</TD><TD>pepper </TD><TD></TD></TR><TR><TD>1/2</TD><TD>teaspoon</TD><TD>ginger, ground </TD><TD></TD></TR><TR><TD>3</TD><TD>each</TD><TD>cloves, whole </TD><TD></TD></TR><TR><TD>4</TD><TD>each</TD><TD>apples, cored, quartered </TD><TD></TD></TR><TR><TD>1</TD><TD>each</TD><TD>onion, sliced </TD><TD></TD></TR><TR><TD>1/2</TD><TD>cup</TD><TD>apple juice, or water </TD><TD></TD></TR><TR><TD>3-4</TD><TD>tablespoon</TD><TD>flour </TD><TD></TD></TR><TR><TD>3-4</TD><TD>tablespoon</TD><TD>water</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><br /> <B>Directions:</B><br /> <br /> </TD></TR><TR><TD colSpan=4>Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Dust with salt, peper and ginger. Insert cloves in roast. Place apples and onions in crockpot and top with roast (cut roast in half, if necessary, to fit easily). Pour in apple juice. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.<br /> <br /> Remove roast and apples to warm platter. Turn crockpot to High setting. Make a smooth paste of the flour and water; stir into crockpot. Cover and cook until thickened.<br /> <br /> Serves 6 to 8.<br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Main+Dish/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/18212/Bavarian+Pot+Roast/">Bavarian Pot Roast</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Main+Dish" rel="tag">Main Dish</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Main+Dish+Recipe" rel="tag">Main Dish Recipe</a> <a href="http://www.technorati.com/tag/Main+Dish+Recipes" rel="tag">Main Dish Recipes</a> <a href="http://www.technorati.com/tag/Main+Dish+Recipies" rel="tag">Main Dish Recipies</a></font>