RecipeFeed.Com - Pasta RecipesRecipes for Pasta
http://www.recipefeed.com/Category/Pasta/1/
2008-11-23T06:15:26+01:00text/html2008-11-23T11:15:24+01:00http://www.recipefeed.com/Category/Pasta/1/RecipeFeed.comMiso Pesto Pasta
http://www.recipefeed.com/Recipe/25559/Miso+Pesto+Pasta/
<TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br />
1 pk EDEN Extra Fine Pasta <br />
-OR- Pesto Pasta 1/2 c Pine nuts or walnuts <br />
-- toasted 1/4 c EDEN Extra Virgin Olive Oil <br />
4 Cloves garlic; pressed <br />
1/2 c Water <br />
1 1/2 tb EDEN Shiro Miso <br />
4 c Loosely packed fresh basil <br />
-OR 1/2 basil & 1/2 parsley Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta. Prep Time: 15 minutes Servings: 5-6 servings Copyright 1995 Eden Foods, Inc. <ELECTRONIC Mintzias Karen of: courtesy format><br />
<br />
</TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Pasta/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/25559/Miso+Pesto+Pasta/">Miso Pesto Pasta</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Pasta" rel="tag">Pasta</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Pasta+Recipe" rel="tag">Pasta Recipe</a> <a href="http://www.technorati.com/tag/Pasta+Recipes" rel="tag">Pasta Recipes</a> <a href="http://www.technorati.com/tag/Pasta+Recipies" rel="tag">Pasta Recipies</a></font>text/html2008-11-23T11:15:24+01:00http://www.recipefeed.com/Category/Pasta/1/RecipeFeed.comMiso Pesto with Extra Fine Pasta
http://www.recipefeed.com/Recipe/25560/Miso+Pesto+with+Extra+Fine+Pasta/
<TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br />
1/2 c Pine nuts or walnuts <br />
-- toasted 1/4 c EDEN Extra Virgin Olive Oil <br />
4 Cloves garlic; pressed <br />
1/2 c Water <br />
1 1/2 tb EDEN ShirO Miso <br />
4 c Loosely packed fresh basil <br />
-(or half basil and - half parsley) 1 pk EDEN Extra Fine Pasta <br />
Toast nuts in a dry skillet until golden brown, being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Cook pasta according to package, drain and rinse. Pour pesto over pasta while hot. Judy Brown, Guide to Natural Foods Cooking Copyright 1994 Eden Foods, Inc. <ELECTRONIC Mintzias Karen courtesy of Format><br />
<br />
</TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Pasta/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/25560/Miso+Pesto+with+Extra+Fine+Pasta/">Miso Pesto with Extra Fine Pasta</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Pasta" rel="tag">Pasta</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Pasta+Recipe" rel="tag">Pasta Recipe</a> <a href="http://www.technorati.com/tag/Pasta+Recipes" rel="tag">Pasta Recipes</a> <a href="http://www.technorati.com/tag/Pasta+Recipies" rel="tag">Pasta Recipies</a></font>text/html2008-11-23T11:15:24+01:00http://www.recipefeed.com/Category/Pasta/1/RecipeFeed.comMiso Sauce For Pasta
http://www.recipefeed.com/Recipe/25561/Miso+Sauce+For+Pasta/
<TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br />
2 tb Safflower oil <br />
8 ea Scallions, finely chopped <br />
2 ea Garlic cloves, minced <br />
1/4 c Yellow miso <br />
1 c Vegetable stock, warmed <br />
4 tb Chopped fresh parsley <br />
In a medium skillet, heat oil. Add scallions & garlic & saute for 3 minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock stirring well all the time. Add more liquid if you want a thinner sauce. "Vegetarian Times, April 1992 <br />
<br />
</TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Pasta/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/25561/Miso+Sauce+For+Pasta/">Miso Sauce For Pasta</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Pasta" rel="tag">Pasta</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Pasta+Recipe" rel="tag">Pasta Recipe</a> <a href="http://www.technorati.com/tag/Pasta+Recipes" rel="tag">Pasta Recipes</a> <a href="http://www.technorati.com/tag/Pasta+Recipies" rel="tag">Pasta Recipies</a></font>