Recipes for Sausages http://www.recipefeed.com/Category/Sausages/1/ 2008-10-06T04:31:32+01:00 text/html 2008-10-06T08:31:11+01:00 http://www.recipefeed.com/Category/Sausages/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/36482/Sage+Sausage+Patties/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> 3 lb Ground Turkey <br /> 1 md Onion, chopped <br /> 1/2 c Italian parsley, chopped <br /> 2 ts Dried sage <br /> 6 cl Garlic, finely minced <br /> 2 ts Ground ginger <br /> 2 ts Red pepper flakes <br /> 1 ts Ground cloves <br /> 1 ts Freshly ground pepper <br /> In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center. <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Sausages/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/36482/Sage+Sausage+Patties/">Sage Sausage Patties</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Sausages" rel="tag">Sausages</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Sausages+Recipe" rel="tag">Sausages Recipe</a> <a href="http://www.technorati.com/tag/Sausages+Recipes" rel="tag">Sausages Recipes</a> <a href="http://www.technorati.com/tag/Sausages+Recipies" rel="tag">Sausages Recipies</a></font> text/html 2008-10-06T08:31:11+01:00 http://www.recipefeed.com/Category/Sausages/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/36483/Sausage+1/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> <br /> 1 1/2 m medium hog casings [if making links] <br /> 2 kg lean pork butt -- cubed <br /> 500 g pork fat -- cubed [Note: substit <br /> 5 tsp coarse salt [Kosher salt, no iodine] <br /> 3 tsp fresh black pepper -- coarsely ground <br /> 2 cloves garlic finely minced <br /> 2 1/2 tsp fennel seed <br /> 1 tsp anise seed <br /> crushed red pepper to taste <br /> 1. Prepare the casings. <br /> 2. Grind the meat and fat together through the course disk. <br /> 3. Mix the remaining ingredients with the ground meat and fat. <br /> 4. Stuff the mixture into casings and twist off into 8-10 cm links. <br /> 5. Refrigerate and use within three days [immediately if using store- ground meat as this is not as sanitary as grinding your own], or wrap sausages individually and freeze. <br /> Author's Notes: From 'Home Sausage Making' by Charles Reavis, Pownal, VT: Garden Way Publishing, 1981, ISBN# 0-88266-5 <br /> You might also try adding about 1 Tbls of dry sweet basil and 1 Tbls of dried Italian oregano. <br /> Difficulty : moderate - patience needed. Precision : measure ingredients. <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Sausages/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/36483/Sausage+1/">Sausage 1</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Sausages" rel="tag">Sausages</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Sausages+Recipe" rel="tag">Sausages Recipe</a> <a href="http://www.technorati.com/tag/Sausages+Recipes" rel="tag">Sausages Recipes</a> <a href="http://www.technorati.com/tag/Sausages+Recipies" rel="tag">Sausages Recipies</a></font> text/html 2008-10-06T08:31:11+01:00 http://www.recipefeed.com/Category/Sausages/1/ RecipeFeed.com http://www.recipefeed.com/Recipe/36484/Sausage+3/ <TABLE cellSpacing=2 cellPadding=3 border=0><TABLE><TR><TD><br /> <br /> 2 lb coarse-ground lean pork" 1 kg <br /> 1 Tbls coarse-ground fennel [buy whole seeds and <br /> 2 bay leaves -- crushed <br /> 1 Tbls dried parsley <br /> 3 cloves garlic -- crushed <br /> 1/8 tsp hot dried red pepper flakes <br /> 1 tsp salt <br /> 1/4 tsp pepper <br /> 65 ml water <br /> <br /> 1. Mix all the ingredients carfully, let stand for 1 hour, and mix again. <br /> 2. Stuff into casings or fry plain. <br /> Difficulty : moderate - patience needed. Precision : measure ingredients. <br /> <br /> </TD></TR></TABLE></TABLE><br /><br /><font size="1"><strong>Syndicated By: </strong> <a href="http://www.recipefeed.com/Category/Sausages/1/">Recipe Feeds</a><br /><br /><strong>Permalink: </strong><a href="http://www.recipefeed.com/Recipe/36484/Sausage+3/">Sausage 3</a><br /><br /><strong>Tags: </strong> <a href="http://www.technorati.com/tag/Sausages" rel="tag">Sausages</a> <a href="http://www.technorati.com/tag/cooking" rel="tag">Cooking</a> <a href="http://www.technorati.com/tag/food" rel="tag">Food</a> <a href="http://www.technorati.com/tag/Sausages+Recipe" rel="tag">Sausages Recipe</a> <a href="http://www.technorati.com/tag/Sausages+Recipes" rel="tag">Sausages Recipes</a> <a href="http://www.technorati.com/tag/Sausages+Recipies" rel="tag">Sausages Recipies</a></font>