2 1/4 cups all-purpose flour

1/2 cup Hershey's cocoa

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 teaspoon ground mace

1/4 teaspoon salt

3/4 cup granulated sugar

1 1/2 tablespoons butter -- softened

1 egg

1/2 cup milk

1/4 cup powdered sugar

dash ground cinnamon

In medium bowl, stir together flour, cocoa, baking powder, baking soda, 1/4 teaspoon cinnamon, mace and salt. In large bowl, beat sugar and butter until creamy. Add egg; beat well. Add flour mixture alternately with milk, mixing until well blended; shape into ball.

On lightly floured surface, roll dough to 1/4-inch thickness. With floured 2 1/2-inch doughnut cutter, cut into rings. Reroll dough as necessary. Fry two or three doughnuts at a time in deep hot fat (375) about 30 seconds, turning once with slotted spoon. Drain on paper towels. Repeat.

Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts.