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Steamed Rye Bread
Category:  Baked Goods
Directions:  

1 c Rye flour 1 ts Salt

1 c Corn-meal 1 ts Baking soda

3/4 c Molasses 1/2 c Raisins

2 c Water 1 c Graham flour

Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. -----

Author:  RecipeFeed.com

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