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Swedish Nut Cake
Category: Baked Goods
Directions: | Ingredients | | | 2 | each | eggs | | | 2 | cup | flour | | | 2 | cup | sugar | | | 1 1/2 | teaspoon | soda | | | 1 | teaspoon | vanilla | | | 2/3 | cup | nuts, chopped | | | 20 | oz | pineapple, crushed, can (use all pineapple and juice) | | | | | | | | | | ---ICING--- | | | 8 | oz | cream cheese | | | 1 | each | margarine, stick | | | 1 | each | powdered sugar, box | | | 2 | teaspoon | vanilla | | | 2/3 | cup | nuts, chopped | | | | | | Directions:
| Mix all ingredients together except for the icing ingredients. Bake in a 9x13 inch greased pan, for 30 to 40 minutes at 350 or until tests done.
ICING: Mix together until spreading consistancy. Spread on warm cake.
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Author: RecipeFeed.com
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