6 c Sweet potatoes

2 c Sugar

4 ts Cinnamon

1 t Salt

1 c Evaporated milk

8 oz Butter

2 Eggs, beaten

2 ts Vanilla

2 9-inch pie crusts

Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition. Pour into crusts and bake at 350 degrees for 30 minutes or until firm. Serve with whipped cream or Cool-Whip.