1 c Water

2 Margarine

4 tb Cocoa

1/2 pt Sour cream; (1 cup)

2 c Flour

2 c Sugar

1/2 ts Salt

1 ts Baking soda

2 Eggs

Icing: 6 tb Milk

4 tb Cocoa

1 Margarine

1 Powdered sugar

1 ts Vanilla

Recipe by: Jill Good Boil water, margarine and cocoa for two minutes. Add rest of ingredients and mix. Bake 350 degrees for 20 minutes. cool cake for 5 minutes and ice. Use jellyroll pan for baking. Icing: boil milk , cocoa and margarine for one minute.Add powdered sugar and vanilla. Beat until smooth -----