1 tb Vegetable oil

1 tb Finely minced onion

1 Clove garlic, finely minced

3 oz Chorizo (Mexican sausage)

2 oz Cream cheese, softened

1 tb Sour cream

Salt to taste 12 Jalapenos, seeded, halved

-and deribbed Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve. Source: Houston Chronicle