2 c Sugar

3/4 c Butter or margarine

6 oz Can evaporated milk

- undiluted 1 Pkg instant butterscotch

-pudding mix 3 1/2 c Quick-cooking Oatmeal

Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxedúper lined cookie pans. These are almost like candy, too. From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup