-The Perdue Chicken Cookbook 1 Perdue chicken, halved

1 cn Beer

1 tb Dark molasses

1 tb Onion juice

2 tb Lemon juice

1/2 c Catsup

1 ts Salt

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.