6 oz Cream cheese, softened

1/4 c Butter, softened

1 ts Sweet paprika

1 ts Capers, drained

2 fl Anchovy fillets, rinsed, dri

-d, & minced 1 Shallot, minced

1/2 ts Caraway seeds

Crackers or toast points as -n accompaniment In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. from Lipto, Hungary; a 1947 Gourmet Mag. favorite.