2 lb Hawaiian fish*

1/2 c Fresh cilantro leaves

Salt Pepper -------------------------------PAPAYA RELISH------------------------------- 1/4 c Minced white onion

1 1/4 c Diced ripe papaya

3/4 c Diced red bell pepper

1/4 c Chopped fresh cilantro

1 tb Minced fresh ginger

2 tb Olive oil

2 tb Lemon juice

* - cut into 6 equal portions ====================================================================== === Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste.  *** PAPAYA RELISH *** In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.