1 med pineapple

1 tbsp butter -- melted

1 tbsp packed brown sugar

1/8 tsp curry powder

1/2 c nonfat vanilla yogurt

2 tbsps toasted coconut

Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture. Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.