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Marinated Barbecue Brisket
Category:  Barbeque
Directions:  
Ingredients
5poundbeef, brisket, fresh
2teaspoonmeat tenderizer, unseasoned
1/2teaspooncelery salt
1/2teaspoonseasoned salt
1/2teaspoongarlic salt
1/4cupliquid smoke
1/4cupworchestershire sauce
1 1/2cupbbq sauce

Directions:

Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.

Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily). Cover and cook on Low setting for 8 to 10 hours.

Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.

Author:  RecipeFeed.com

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