3 tb Olive oil

2 ts Oregano

1 Onion; chopped

1 c Red wine

1 Clove garlic; chopped

8 oz Can tomatoes

5 Very ripe tomatoes

(coarsely chopped) 2 tb Parsley; chopped

1 pn Allspice

Salt & pepper to taste 1. Heat fry pan and add olive oil. Saute onion and garlic until clear. Add

tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very tender, about 25 min. Add remaining ingredients and cook 20 more minutes. Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy ID# PJXG05A.