2 sm Onions, cut into rings

3 md Carrots,cubed

2 Turnips,cubed

2 Celery Stalks,cut in rings

1 Cabbage,small,cut up

29 oz Lamb Shoulder,cut into 3 cm

Big pieces Salt Pepper 2 Cloves Garlic,pressed

4 sm Potatoes, cubed

1/2 tb Majoram,chopped

1.Put lamb into pot and cover with water.Season with salt and pepper and

cover and simmer 20 minutes. 2.Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. 3.Season with majoram and serve. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120