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Japanese Lamb For Crockpot
Category:  Lamb
Directions:  
Ingredients
2poundlamb
1/4cupsoy sauce
1tablespoonhoney
2tablespoonvinegar
2tablespoonsherry
2eachgarlic cloves, crushed
1/4teaspoonginger, ground
1 1/2cupchicken stock, optional

Directions:

Put all ingredients in crockpot and cook all day on LOW.

Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste. Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner.

Author:  RecipeFeed.com

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