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Lamb Chops with Orange Sauce in The Slow Cooker
Category:  Lamb
Directions:  
Ingredients
8eachlamb rib chops
2tablespoonvegetable oil
1/2cuporange juice
2tablespoonhoney
2teaspoonsalt
2tablespooncornstarch
1tablespoonorange peel, grated

Directions:

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.

If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.

Author:  RecipeFeed.com

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