2 C Green Beans -- fresh, cut into 2"

-- pieces 2 Tbsp Chopped Onion

2 Tbsp Chopped Celery

1/4 C Water

1 Tsp Butter Buds -- or butter, melted

1 1/2 Tsp Fresh Basil -- minced, or 1/2 t dry

1/4 Tsp Salt

1/8 tsp Pepper

REVISED: the original recipe called for 2 T butter or margarine melted. In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and