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Boston Baked Beans
Category:  Beans and Grains
Directions:  
Ingredients
1pounddried pea OR navy beans
2eachonions, chopped
1/2cupbrown sugar
1/4cupmolasses
1/3cupketcup
1/4poundsalt pork OR bacon, diced
1teaspoonsalt
1 1/2teaspoondry mustard
1/4teaspoonpepper

Directions:

Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.

Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.

NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.

Author:  RecipeFeed.com

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