1/4 c Cooked chicken or turkey mea

Pieces 1/4 c Rice; cooked

1 c Rich chicken broth

1/4 c Garbanzo beans; cooked

1 pn Leaf oregano

1/4 Chipotle pepper; chopped

1/4 Avocado; sliced

1/4 c Monterey jack or muenster ch

Recipe by: Dudley Cable-Larche of The Fort, near Denver, CO Preparation Time: 0:10 Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving.