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Favorite Crock Pot Chili
Category:  Beans and Grains
Directions:  16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F36012%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=72&u_java=true" />
Ingredients
2poundbeef chuck, ground
2eachred kidney beans, 16 oz cans, drained
2eachtomatoes, 14 1/2 oz cans, drained
2eachonions, coarsely chopped
1eachgreen pepper, seeded, coarsely chopped
2eachgarlic, cloves, crushed
1tablespoonchili powder
1teaspoonblack pepper
1teaspooncumin
1salt, to taste
1pepper, to taste

Directions:

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours.

Makes 12 cups of chili.

Author:  RecipeFeed.com

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