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Green Beans with Fried Bean Curd
Category:  Beans and Grains
Directions:  
Ingredients
2eachtofu cakes
4tablespoonoil
2tablespoonsoy sauce
1tablespoondry sherry
1/2poundfrench beans
1teaspoonsalt
1teaspooncornflour
2tablespoonstock

Directions:

Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.

Cut beans into pieces 2 inch long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.

Serve hot over rice.

Author:  RecipeFeed.com

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