12 oz Beef, ground, lean; broiled

Or 12 oz Turkey, ground, cooked

4 c Tomatoes, plum Italian

-(canned, reserve liquid) - seeded and chopped 1 1/2 c Bell pepper, green; chopped

1 c Onions; chopped

1 c Celery; chopped

6 oz Beans, Kidney red

- cooked and drained 1 Garlic clove; minced

1 ts Oregano, dried

3/4 ts Chili Powder

3 c Rice, long grain; cooked

2 1/4 oz Cheese, Cheddar; shredded

18 Olives, Black, large

- pitted In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.