4 cn Black Beans -- undrained

2 cn Tomatoes, Canned -- whole,

Undrained 1 lg Onion -- finely chopped

2 Cloves Garlic -- or more, to

Taste 2 tb Green Peppercorns -- in

Brine* 2 ts Ground Cumin

Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done. Add garlic, green peppercorns, and cumin 1/2 hour before serving. Recipe By : Robert (Reuven) Williams From: Gourmet@mail.Utexas.Edu Date: Sun, 03 Dec 1995 09:30:39 -0500