-----------------------------------STOCK----------------------------------- 3 qt Water

3 Bay leaves

Poultry seasoning as Desired Herbs as desired 2 Garlic cloves, minced OR

1 ts Minced garlic (bottled)

2 lg Onions, coarsely chopped

2 Celery stalks, in chunks

3 lb Meat (chicken, turkey,

- rabbit, whatever Black peppercorns, a few SOUP Noodles or pasta as desired 3 Carrots, diced

2 Celery stalks, diced

1 Spanish onion, diced

1 c Green beans, frozen

1 c Potatoes, cubed

1 c Mushrooms, sliced

Salt & pepper as desired Tobasco sauce as desired Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. Continue cooking for 4 to 8 hours. Remove meat and allow to cool. Strain Stock and chill if necessary to remove any fat. After removing fat, return to pot. Strip meat from bone and skin. Bring to a boil and add Soup vegetables and pasta to the strained stock. Reduce to a simmer and cook til vegetables are done. Add meat and thicken if desired. Serve with fresh rolls or bread.