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Navarattan Curry
Category:  Beans and Grains
Directions:  
Ingredients
1eachpotato
4cupvegetables, random
2tablespoonbutter
1eachonion
2eachgarlic, cloves
2eachtomatoes
2tablespoonyogurt
1/2cupheavy cream
4ozgreen peas
1/4cupraisins
12eachalmonds, blanched
  
---DRYMASALA ---
1/2teaspooncardamom, ground
1/2teaspooncoriander powder
1/2teaspoonginger, ground
1/2teaspoonred chili powder
1/2teaspoonturmeric

Directions:

Note: For the random vegetables, can use, broccoli, green peppers, carrots, cauliflower, green beans, etc.

Boil vegetables (except onions and peas). Drain and set aside. Melt butter and saute onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. Before serving, top with raisins and almonds.

Author:  RecipeFeed.com

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