2 sm Cans garbanzo beans

2 lg Cans crushed tomatoes

4 ea Garlic cloves

2 T Basil or oregano

1 lb Ditalini

1 c Water

2 T Oil

In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.