18 oz Pears,firm ones

18 oz Green Beans

18 oz Bacon

1 1/2 qt Water

1 tb Savory,fresh

1 bn Parsley

3 lb Potatoes

1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water

for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the

potatoes,peeled and halfed and cooked in salted water. Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120