1 lb Beans -- cooked

1/2 Onion -- diced

1 tb Vegetable oil

2 cl Garlic -- crushed

Lemon pepper 1 c Brown rice -- cooked

1 cn Mushrooms

2 c Vegetable stock

3 tb Lemon juice

Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans. Cook over low heat for about 1/2 hour. Formatted by l.crawford@genie.geis. com 7/11/94