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Quick' N Easy Mexican Bean Soup
Category:  Beans and Grains
Directions:  
Ingredients
4eachbacon, slices, diced
1eachonion, chopped
30ozpinto beans, undrained
1eachchicken broth, can
1/2cupwater
1/3cupcilantro
1/3cuppicante sauce

Directions:

In a 3 quart saucepan, cook bacon until crisp. Remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to saucepan. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat. Cover and simmer 15 minutes.

Variation: Brown 1 pound ground beef with the bacon. Also, add a 14 1/2 ounce can whole tomatoes, 1/2 teaspoon ground cumin, 1 tablespoon chile powder and 3 small cloves garlic (crushed and sauteed with onion).

Author:  RecipeFeed.com

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