1 md Onion, chopped

2 ts Butter

1 1/4 c Chicken broth

1 tb Lemon juice

1/2 ts Garlic powder

1 1/2 c MINUTE (R) Instant Brown

Rice 1 c Frozen green beans, thawed

2 tb Toasted sliced almonds

1/2 ts Dill

1>. Cook and stir onion in butter until tender. Add broth, lemon juice and

garlic powder. Bring to boil. 2>. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. 3>. Stir in green beans, almonds and dill; cover. Let stand 5 minutes.