1 lb Ground beef

1 lb Ground pork sausage

1 lg Onion, coarsely chopped

2 Garlic cloves, minced

1 lg Bell pepper, cut into 3/4"

-chunks 1 lb Smoked sausage, cut into

-3/4" chunks 1 T Ground oregano

3 T Chili powder

1 t Ground coriander

1 1/2 t Celery seed

2 cn S&W Ready-Cut Tomatoes,

-undrained 2 cn S&W Dark Red Kidney Beans,

-drained (reserve liquid) 1/3 c Yellow corn meal

12 oz Shredded mozzarella or

-cheddar cheese, for garnish Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter. Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese. Serves 12. Nutrition information per serving: 530 calories; 30 grams protein; 32 grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650 milligrams sodium.