1 lb bulk pork sausage

1 14.5 oz can stewed tomatoes -- undrained

1 16 oz can kidney beans -- rinsed and drained

1 c uncooked long grain rice

1 c water

2/3 c picante sauce or salsa

In a medium skillet, cook and crumble sausage; drain. add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.