2 tablespoons Olive oil

1 medium Onion -- chopped

40 milliliters Garlic -- chopped

1 medium Zucchini -- chopped

2 cans Tomatoes w/juice -- 15oz ea

4 cups Chicken stock or broth

2 tablespoons Dry sherry

1/2 teaspoon Dried oreganon

1/8 teaspoon Dried basil

1/2 teaspoon Black pepper

1 can Cannellini beans; drain -- 15oz

1 can Red kidney beans; drain -- 15oz

2 cans Chunk light tuna in water -- drain; 6oz ea

Heat olive oil in large pan over medium heat. Add onions, garlic and zucchini and saute until onions are transparent, 5 minutes. Add tomatoes with juice, stock, Sherry, oregano, basil and pepper. Simmer over low heat for 15 minutes. Add beans and tuna and simmer for another 15 minutes.