1 Bag natural potato wedges

-frozen (24-oz bag) 1 cn Rosarita NoFat Refried Beans

-16-oz can 1 c Rosarita Chunky Salsa

1/2 c Diced red onion

1 cn Diced green chilies (4-oz)

2 tb Chopped fresh cilantro

1/2 ts Ground cumin

1/2 ts Garlic powder

1/4 ts Gebhardt chili powder

1/2 c Chopped red bell peppers

1/2 c Chopped green bell peppers

1/2 c Chopped yellow bell peppers

1/4 c Whole kernel corn; drained

2 tb Sliced green onions

Sliced Jalapeno peppers -optional Bake potatoes according to package directions. Meanwhile, in large saucepan, combine next 8 ingredients; heat through. Arrange potato wedges on large round platter. Pour bean mixture over potatoes covering potatoes just up to 1/2-inch from the rim of the platter. Garnish with remaining ingredients; top with sliced jalapenos if desired.