1 1/2 lb Ground round

2 ts Corn oil

1/2 ts Salt

10 oz Can onion soup

1 tb Chili powder

2 ts Cumin powder

1/2 ts Pepper

21 oz Can UNDRAINED

-kidney beans 6 oz Can tomato paste

8 oz Can tomato sauce

Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.