1 pk Beef-Tomato Freezer Mix

3 c Water

1 cn Mushroom; stems/pieces(4oz)

1 pk Spaghetti; thin

1 t Oregano; leaves

1 t Sugar

1 t Chili powder

1 c Cheddar cheese; shredded

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.