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Quick Spaghetti Sauce
Category: Beef
Directions: | Ingredients | | | 1/2 | pound | beef, lean, ground | | | 24 | oz | tomato sauce | | | 1/2 | cup | water | | | 2 | oz | mushrooms, sliced, drained | | | 2 | tablespoon | onion, minced flakes | | | 1 1/2 | teaspoon | sugar, brown, packed | | | 3/4 | teaspoon | oregano | | | 1/2 | teaspoon | basil | | | 1/2 | teaspoon | garlic salt | | | 1/8 | teaspoon | marjoram | | | 1 | | pasta, cooked, hot | | | | | | Directions:
| Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.
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Author: RecipeFeed.com
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