1 pound boneless sirloin steak -- 1 inch thick

1/4 cup dry sherry

1 1/2 tablespoons soy sauce

1 teaspoon freshly grated ginger

1 teaspoon garlic -- mashed

1 tablespoon olive oil

1/4 teaspoon crushed red pepper

2 cups cooked noodles

1/4 cup green onions -- chopped

Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade. Reserve.

Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 5 minutes for rare to medium, turning once. Remove steak to cutting board and keep warm.

Dissolve 2 tablespoons cornstarch in reserved marinade and 1/4 cup water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slicesand serve over noodles. Sprinkle with green onion.