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Pork Tenderloin Diane
Category:  Main Dish
Directions:  
Ingredients
1poundpork tenderloin, cut crosswise into 8 pieces
2teaspoonlemon pepper, seasoning
2tablespoonbutter
2tablespoonlemon juice
1tablespoonworcestershire sauce
1teaspoondijon mustard
1tablespoonchives, parsley finely chopped
1chives, whole for garnish

Directions:

Press each tenderloin piece into 1 inch thick
medallion; sprinkle surfaces with lemon pepper.

Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm.

Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour
sauce over medallions; sprinkle with chopped chives.

Garnish with whole chives or a bit of parsley.

Serve with vegetables.


Author:  RecipeFeed.com

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