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Spiced Carrot & Orange Soup
Category:  Appetizers
Directions:  
Ingredients
2poundcarrots, thinly sliced
2tablespoonpeanut oil
2cuponions, chopped
2eachcelery stalks, diced
4cupwater
1 1/2cuporange juice, fresh
1/4cupdry white wine
1teaspooncumin, coriander, ginger
1/2teaspoonnutmeg
1cupsoymilk
1salt & pepper
3tablespoonparsley, fresh, minced
3tablespoonscallions, minced

Directions:

Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute onions & celery till golden. Add all but reserved carrots, water, orange juice, wine & spices. Bring to a boil, cover & simmer over moderate heat till vegetables are tender. Puree till smooth. Return to a low heat & stir in enough soymilk to give a medium thick consistency. Season to taste & let stand several hours before serving.

Just before serving, steam reserved carrots till tender crisp & stir into soup with parsley & scallions. Serve hot.

Author:  RecipeFeed.com

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