1 Box Pizza Dough Mix

2 t Rosemary

1 t Basil

1 t Oregano

1 Large Garlic Bulb (Red

-Skinned) 8 oz Wedge Cambozola Cheese

1 T Olive Oil

1 t Italian Seasoning

Mix pizza dough per instructions, adding rosemary, basil and oregano to the dough. Spread it out in a pizza pan and bake for 8 to 10 minutes until golden. Cut the top off of the garlic bulb. Put olive oil and italian seasoning into a ramekin and put in the bulb cut side down. Bake in a toaster oven at 350 degrees for 25 minutes. Cut the pizza into slices and serve with the Cambozola cheese and garlic. To eat, place some cheese onto a slice, pop a garlic clove onto it and smear it in. Per Serving: 390.8 Cal; 16.6g Protein; 39.0g Carb; 806. 1mg Sodium; 0.4g Fiber; 18.7g Fat; 9.1g SatFat; 46.0mg Chol; 170.2 Fat Cal (43.5%);

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