29 oz Canned whole peeled

-tomatoes, drained/chopped 1/2 c Raisins

1/4 c Chopped cilantro or parsley

1/4 c Sliced scallions

2 tb Minced jalapeno chilies,

-fresh or canned 4 Garlic cloves, peeled/minced

2 tb Fresh lime juice

Salt

6 Chicken breast halves,

-skinned, boned, grilled, -sliced Shredded lettuce Sliced avocado (or prepared -guacamole) Shredded Cheddar or -Monterey Jack cheese Dairy sour cream 8 corn tortillas,

-steamed or fried In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering