RecipeFeed.com - Make It, Taste It

Directions:

Ingredients
2	pound	steak, cubed
1/4	cup	flour
2	cup	tomato juice
2	teaspoon	broth, instant, beef
1/4	cup	parlsey, fresh, chopped
2	each	garlic, cloves, minced
1	tablespoon	salt
1/4	teaspoon	pepper
4	each	potatoes, peeled, sliced
8	each	onions, small, quartered
1	each	acorn squash, split, seeds removed
2	tablespoon	butter, or margarine

Directions:
Trim all excess fat from beef. Shake cubes, part at a time, with flour in a plastic bag to coat well. Combine tomato juice and instant beef broth in a small saucepan; heat just to boiling; remove from heat. Combine parlsey, garlic, salt and pepper in a cup. Layer vegetables and meat into a slow cooker this way: Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture. Repeat with remaiing potatoes, onions, beef and seasonings. Cut each squash half into 6 slices; pare; arrange on top. Pour hot tomato juice mixture over; dot with butter or margarine, cover. Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.