1 1/2 cups chicken broth

1/2 cup each yellow, red and green bell peppers -- in

strips 1x1/4" 1 1/2 cups instant rice

1 1/2 cups cubed cooked chicken breast or turkey

1 tablespoon country style Dijon mustard

1 teaspoon honey

1/4 cup thinly sliced green onions with tops

Bring broth and peppers to a boil in a saucepn. Stir in rice. Cover and remove from heat. Let stand for 5 minutes, or until all liquid is absorbed. While rice is standing combine chicken, mustard and honey. Stir chicken mixture and green onions into rice and heat through. MC formatting by bobbi744@acd.net ICQ#2099532